A Revista Cadernos de Cultura e Ciência é de caráter nacional e multidisciplinar, cadastrada com o ISSN 1980-5861.

Perfil do usuário

Otto Wentz

Resumo da Biografia The best means of ‘cooking’ fruit and veggies for their health value is to nibble on them raw in salads or as snacks. As soon as heat is applied, an excellent quantity of the nutrition is destroyed. A good cook can create a beautiful plate with all the natural colors of freshly picked fruit and veggies.


##journal.issn##: 1980-5861